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 DONGSAN(Chicken in curry sauce) |
Description:
Noodle and chicken in thick curry sauce. For lovers of spices.
Ingredients:
Wheat flour, Potato starch, Palm oil, Corn flour, Curry seasoning, Salt
Shelf life: 1 year
Packing unit: 93gx12/CTN
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DONGSAN(Chicken flavor) |
Description:
Piquant soup with spices for lovers of spicy meal.
Soft and deep chicken broth made from boiled chicken and unique Korean spices are harmonized in this hot chicken-flavor ramyun. High-quality wheat flour is used to produce wider noodles with a soft and spongy texture.
Ingredients:
Wheat flour, Potato starch, Palm oil, Salt, Spices(Garlic, Black peper, Red peper).
Shelf life: 1 year
Packing unit: 86gx12/CTN |
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DONGSAN(Beef in sauce) |
Description:
With a freeze-dried ‘chajang’ sauce base, you can enjoy its savory and rich ‘chajang’ taste. As it is bolstered by plenty of seasoned fried onions and black sesame, it boasts a rare and luscious taste. You can conveniently enjoy rich of beef sauce taste anywhere and anytime.
Ingredients:
Wheat flour, Potato starch, Palm oil, Salt, Monosodium glutamate.
Shelf life: 1 year
Packing unit: 96gx12/CTN |
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DONGSAN(Beef flavor) |
Description:
Traditional noodle soup with rich beef broth. Unique taste of Korean dish named ‘komtang’
Ingredients:
Wheat flour, Potato starch, Palm oil, Salt, Monosodium.
Shelf life: 1 year
Packing unit: 86gx12/CTN |
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Shin Cup Noodle Soup |
Description:
Shin ramyun, the best selling item, is packaged in a cup so that people could enjoy that more conveniently. If cooked correctly, the sumptuous noodles flavored with beef and hot peppers and many seasonings. The noodle also has a very good texture.
Ingredients:
Wheat flour, Potato starch, Palm oil, Salt, Monosodium.
Shelf life: 1 year
Packing unit: 86gx12/CTN |
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Big Bowl Noodle(Udon Flavor) |
| This is a fresh udong-taste ramyun that sets the thick and smooth noodles together with the flavor of soy sauce and tuna. As fried fish jerky is included, it is a rich and high-quality ramyun. The high-grade supplementary soup that contains laver flakes, mushrooms, carrots and seaweed adds cleaner and fresher tastes. It is ideal for adults and children who prefer the mild and soft udong flavor. |
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